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Sucrose is a sugar, the organic compound commonly known as table sugar, cane sugar, beet sugar or, usually, just sugar. A white, odorless, crystalline powder with a sweet taste, it is best known for its role in food. The molecule is a disaccharide composed of the monosaccharides glucose and fructose with the molecular formula C12H22O11. The word "sucrose" was coined in 1857 by the English chemist William Miller from the French sucre and the generic chemical suffix for sugars -ose. The abbreviated term Suc is often used for sucrose in scientific literature.
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