Smell of Coffee, Furfuryl thiol

Furfuryl thiol Molecule Model, 3D print, full color. Scientifically correct.
Available in three scale options: 1 Angstrom : 10 mm, 15 mm or 20 mm.

Furfuryl thiol is the key component of the aroma of roasted coffee.

It is an organic compound containing a furan substituted with a sulfanylmethyl group. It is a clear colourless liquid when pure, but it becomes yellow coloured upon prolonged standing. It possesses a strong odour of roasted coffee and a bitter taste. 

Of course the real coffee lover also checks out the Caffeine Molecule Model.

Furfuryl Mercaptan, Furan-2-ylmethanethiol, (2-Furanyl)methylmercaptan, 2-Furfurylmercaptan, Furfuryl mercaptan, 2-Furfurylthiol, Furfuryl thiol, 2-Furylmethanethiol, 2-Furylmethyl mercaptan, 2-(Mercaptomethyl)furan.