Sucrose is a sugar, the organic compound commonly known as table sugar, cane sugar, beet sugar or, usually, just sugar. Saccharose is an obsolete name for sugars in general, especially sucrose. A white, odorless, crystalline powder with a sweet taste, it is best known for its role in food. The molecule is a disaccharide composed of the monosaccharides glucose and fructose with the molecular formula C12H22O11. The word "sucrose" was coined in 1857 by the English chemist William Miller from the French sucre and the generic chemical suffix for sugars -ose. The abbreviated term Suc is often used for sucrose in scientific literature. (from Wikipedia)
This is the big version of the sucrose molecule. You can find a smaller version here.
Can be used as a pendant on a necklace, keychain, earring, or whatever you find it useful for.
Note: the material "(Polished) Strong & Flexible Plastic“ is not recommended for keychains! It’s great for earrings though!
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