A croxetti stamp to wish someone good luck with or to make green St. Patrick's Day pasta.
Croxetti are a pasta form typical of the Italian region Liguria. The stamps were traditionally cut from wood. The stamp makes circular pasta of 3 cm diameter. This one can be used for a Good Luck pasta or for St. Patrick's Day. Using parsley or spinach, you can dye the pasta dough green.
If you want to learn more about croxetti, how to make them and what sauces to serve them with, visit my blog.