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Use this cutter for cutting the pasta dough into circles of 3 cm diameter.
Use in combination with a patterned stamp to press the pattern into the circle. If the dough remains in the cutter, knock it slightly on your working surface and the dough will fall out.
Croxetti are a pasta form typical of Liguria. Gentry households used to have their pasta "coined" with their coat of arms. The stamps were traditionally cut from wood.
Please keep in mind that Shapeways does not consider WSFP suitable for food. Use at your own risk after having it washed once in the dishwasher.
If you want to learn more about croxetti, how to make them and what sauces to serve them with, visit my blog.
If you like to make pasta with a friend, get a second pasta cutter+