Is White Strong Flexible actually the same as PA 2200 ? If it is then, did you notice that it is FDA approved safety for contact with food except for alcoholic foodstuffs? That's something I read from EOS. Could someone tell me that you found the same or different?
This topic seems to come up every few weeks - the problem is not the material as such, but the manufacturing process
which results in a porous structure with an open, uncleanable surface. You will have to find a foodsafe coating
(winery press varnish has been suggested in an earlier thread) or dispose of the parts after use.